Publication

High Prevalence of Klebsiella pneumoniae in European Food Products: a Multicentric Study Comparing Culture and Molecular Detection Methods

Chiara Crestani 29 June 2022 August 22nd, 2023

New paper is out on ASM Microbiology Spectrum from the Brisse Lab and collaborators: https://pubmed.ncbi.nlm.nih.gov/35196810/

Publication No Comments

Chiara Crestani

Previous PostNanopore-only assemblies for genomic surveillance of the global priority drug-resistant pathogen, Klebsiella pneumoniae
Next PostA curated collection of Klebsiella metabolic models reveals variable substrate usage and gene essentiality